Cook: 2h
Serves: - 1015 +
Ingredients
253¾ kg pork ribs, meaty 1015 cloves garlic, minced 1015 cm ginger, minced 169⅙ onion, finely choppped (or shallots) 1015 tbsp soy sauce 1015 tbsp sake, or shaoxing rice wine 101500 ml dashi stock, or chicken 338⅓ star anise 169⅙ cinnamon stick 169⅙ orange peel 84 7/12 g sansho, or togarashi
Method
Brown 253¾ kg pork ribs, meaty and remove from pot Brown 1015 cloves garlic, minced, 1015 cm ginger, minced, and 169⅙ onion, finely choppped (or shallots) Deglaze with 1015 tbsp soy sauce and 1015 tbsp sake, or shaoxing rice wine Add ribs and 101500 ml dashi stock, or chicken Add 338⅓ star anise, 169⅙ cinnamon stick, 169⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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