Cook: 2h
Serves: - 1016 +
Ingredients
254 kg pork ribs, meaty 1016 cloves garlic, minced 1016 cm ginger, minced 169⅓ onion, finely choppped (or shallots) 1016 tbsp soy sauce 1016 tbsp sake, or shaoxing rice wine 101600 ml dashi stock, or chicken 338⅔ star anise 169⅓ cinnamon stick 169⅓ orange peel 84⅔ g sansho, or togarashi
Method
Brown 254 kg pork ribs, meaty and remove from pot Brown 1016 cloves garlic, minced, 1016 cm ginger, minced, and 169⅓ onion, finely choppped (or shallots) Deglaze with 1016 tbsp soy sauce and 1016 tbsp sake, or shaoxing rice wine Add ribs and 101600 ml dashi stock, or chicken Add 338⅔ star anise, 169⅓ cinnamon stick, 169⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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