Cook: 2h
Serves: - 1017 +
Ingredients
254¼ kg pork ribs, meaty 1017 cloves garlic, minced 1017 cm ginger, minced 169½ onion, finely choppped (or shallots) 1017 tbsp soy sauce 1017 tbsp sake, or shaoxing rice wine 101700 ml dashi stock, or chicken 339 star anise 169½ cinnamon stick 169½ orange peel 84¾ g sansho, or togarashi
Method
Brown 254¼ kg pork ribs, meaty and remove from pot Brown 1017 cloves garlic, minced, 1017 cm ginger, minced, and 169½ onion, finely choppped (or shallots) Deglaze with 1017 tbsp soy sauce and 1017 tbsp sake, or shaoxing rice wine Add ribs and 101700 ml dashi stock, or chicken Add 339 star anise, 169½ cinnamon stick, 169½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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