Cook: 2h
Serves: - 1018 +
Ingredients
254½ kg pork ribs, meaty 1018 cloves garlic, minced 1018 cm ginger, minced 169⅔ onion, finely choppped (or shallots) 1018 tbsp soy sauce 1018 tbsp sake, or shaoxing rice wine 101800 ml dashi stock, or chicken 339⅓ star anise 169⅔ cinnamon stick 169⅔ orange peel 84⅚ g sansho, or togarashi
Method
Brown 254½ kg pork ribs, meaty and remove from pot Brown 1018 cloves garlic, minced, 1018 cm ginger, minced, and 169⅔ onion, finely choppped (or shallots) Deglaze with 1018 tbsp soy sauce and 1018 tbsp sake, or shaoxing rice wine Add ribs and 101800 ml dashi stock, or chicken Add 339⅓ star anise, 169⅔ cinnamon stick, 169⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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