Cook: 2h
Serves: - 103 +
Ingredients
25¾ kg pork ribs, meaty 103 cloves garlic, minced 103 cm ginger, minced 17⅙ onion, finely choppped (or shallots) 103 tbsp soy sauce 103 tbsp sake, or shaoxing rice wine 10300 ml dashi stock, or chicken 34⅓ star anise 17⅙ cinnamon stick 17⅙ orange peel 8 7/12 g sansho, or togarashi
Method
Brown 25¾ kg pork ribs, meaty and remove from pot Brown 103 cloves garlic, minced, 103 cm ginger, minced, and 17⅙ onion, finely choppped (or shallots) Deglaze with 103 tbsp soy sauce and 103 tbsp sake, or shaoxing rice wine Add ribs and 10300 ml dashi stock, or chicken Add 34⅓ star anise, 17⅙ cinnamon stick, 17⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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