Cook: 2h
Serves: - 1024 +
Ingredients
256 kg pork ribs, meaty 1024 cloves garlic, minced 1024 cm ginger, minced 170⅔ onion, finely choppped (or shallots) 1024 tbsp soy sauce 1024 tbsp sake, or shaoxing rice wine 102400 ml dashi stock, or chicken 341⅓ star anise 170⅔ cinnamon stick 170⅔ orange peel 85⅓ g sansho, or togarashi
Method
Brown 256 kg pork ribs, meaty and remove from pot Brown 1024 cloves garlic, minced, 1024 cm ginger, minced, and 170⅔ onion, finely choppped (or shallots) Deglaze with 1024 tbsp soy sauce and 1024 tbsp sake, or shaoxing rice wine Add ribs and 102400 ml dashi stock, or chicken Add 341⅓ star anise, 170⅔ cinnamon stick, 170⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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