Cook: 2h
Serves: - 1025 +
Ingredients
256¼ kg pork ribs, meaty 1025 cloves garlic, minced 1025 cm ginger, minced 170⅚ onion, finely choppped (or shallots) 1025 tbsp soy sauce 1025 tbsp sake, or shaoxing rice wine 102500 ml dashi stock, or chicken 341⅔ star anise 170⅚ cinnamon stick 170⅚ orange peel 85 5/12 g sansho, or togarashi
Method
Brown 256¼ kg pork ribs, meaty and remove from pot Brown 1025 cloves garlic, minced, 1025 cm ginger, minced, and 170⅚ onion, finely choppped (or shallots) Deglaze with 1025 tbsp soy sauce and 1025 tbsp sake, or shaoxing rice wine Add ribs and 102500 ml dashi stock, or chicken Add 341⅔ star anise, 170⅚ cinnamon stick, 170⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: