Cook: 2h
Serves: - 1026 +
Ingredients
256½ kg pork ribs, meaty 1026 cloves garlic, minced 1026 cm ginger, minced 171 onion, finely choppped (or shallots) 1026 tbsp soy sauce 1026 tbsp sake, or shaoxing rice wine 102600 ml dashi stock, or chicken 342 star anise 171 cinnamon stick 171 orange peel 85½ g sansho, or togarashi
Method
Brown 256½ kg pork ribs, meaty and remove from pot Brown 1026 cloves garlic, minced, 1026 cm ginger, minced, and 171 onion, finely choppped (or shallots) Deglaze with 1026 tbsp soy sauce and 1026 tbsp sake, or shaoxing rice wine Add ribs and 102600 ml dashi stock, or chicken Add 342 star anise, 171 cinnamon stick, 171 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: