Cook: 2h
Serves: - 1027 +
Ingredients
256¾ kg pork ribs, meaty 1027 cloves garlic, minced 1027 cm ginger, minced 171⅙ onion, finely choppped (or shallots) 1027 tbsp soy sauce 1027 tbsp sake, or shaoxing rice wine 102700 ml dashi stock, or chicken 342⅓ star anise 171⅙ cinnamon stick 171⅙ orange peel 85 7/12 g sansho, or togarashi
Method
Brown 256¾ kg pork ribs, meaty and remove from pot Brown 1027 cloves garlic, minced, 1027 cm ginger, minced, and 171⅙ onion, finely choppped (or shallots) Deglaze with 1027 tbsp soy sauce and 1027 tbsp sake, or shaoxing rice wine Add ribs and 102700 ml dashi stock, or chicken Add 342⅓ star anise, 171⅙ cinnamon stick, 171⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: