Cook: 2h
Serves: - 1028 +
Ingredients
257 kg pork ribs, meaty 1028 cloves garlic, minced 1028 cm ginger, minced 171⅓ onion, finely choppped (or shallots) 1028 tbsp soy sauce 1028 tbsp sake, or shaoxing rice wine 102800 ml dashi stock, or chicken 342⅔ star anise 171⅓ cinnamon stick 171⅓ orange peel 85⅔ g sansho, or togarashi
Method
Brown 257 kg pork ribs, meaty and remove from pot Brown 1028 cloves garlic, minced, 1028 cm ginger, minced, and 171⅓ onion, finely choppped (or shallots) Deglaze with 1028 tbsp soy sauce and 1028 tbsp sake, or shaoxing rice wine Add ribs and 102800 ml dashi stock, or chicken Add 342⅔ star anise, 171⅓ cinnamon stick, 171⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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