Cook: 2h
Serves: - 1029 +
Ingredients
257¼ kg pork ribs, meaty 1029 cloves garlic, minced 1029 cm ginger, minced 171½ onion, finely choppped (or shallots) 1029 tbsp soy sauce 1029 tbsp sake, or shaoxing rice wine 102900 ml dashi stock, or chicken 343 star anise 171½ cinnamon stick 171½ orange peel 85¾ g sansho, or togarashi
Method
Brown 257¼ kg pork ribs, meaty and remove from pot Brown 1029 cloves garlic, minced, 1029 cm ginger, minced, and 171½ onion, finely choppped (or shallots) Deglaze with 1029 tbsp soy sauce and 1029 tbsp sake, or shaoxing rice wine Add ribs and 102900 ml dashi stock, or chicken Add 343 star anise, 171½ cinnamon stick, 171½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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