Cook: 2h
Serves: - 1030 +
Ingredients
257½ kg pork ribs, meaty 1030 cloves garlic, minced 1030 cm ginger, minced 171⅔ onion, finely choppped (or shallots) 1030 tbsp soy sauce 1030 tbsp sake, or shaoxing rice wine 103000 ml dashi stock, or chicken 343⅓ star anise 171⅔ cinnamon stick 171⅔ orange peel 85⅚ g sansho, or togarashi
Method
Brown 257½ kg pork ribs, meaty and remove from pot Brown 1030 cloves garlic, minced, 1030 cm ginger, minced, and 171⅔ onion, finely choppped (or shallots) Deglaze with 1030 tbsp soy sauce and 1030 tbsp sake, or shaoxing rice wine Add ribs and 103000 ml dashi stock, or chicken Add 343⅓ star anise, 171⅔ cinnamon stick, 171⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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