Cook: 2h
Serves: - 104 +
Ingredients
26 kg pork ribs, meaty 104 cloves garlic, minced 104 cm ginger, minced 17⅓ onion, finely choppped (or shallots) 104 tbsp soy sauce 104 tbsp sake, or shaoxing rice wine 10400 ml dashi stock, or chicken 34⅔ star anise 17⅓ cinnamon stick 17⅓ orange peel 8⅔ g sansho, or togarashi
Method
Brown 26 kg pork ribs, meaty and remove from pot Brown 104 cloves garlic, minced, 104 cm ginger, minced, and 17⅓ onion, finely choppped (or shallots) Deglaze with 104 tbsp soy sauce and 104 tbsp sake, or shaoxing rice wine Add ribs and 10400 ml dashi stock, or chicken Add 34⅔ star anise, 17⅓ cinnamon stick, 17⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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