Cook: 2h
Serves: - 1031 +
Ingredients
257¾ kg pork ribs, meaty 1031 cloves garlic, minced 1031 cm ginger, minced 171⅚ onion, finely choppped (or shallots) 1031 tbsp soy sauce 1031 tbsp sake, or shaoxing rice wine 103100 ml dashi stock, or chicken 343⅔ star anise 171⅚ cinnamon stick 171⅚ orange peel 85 11/12 g sansho, or togarashi
Method
Brown 257¾ kg pork ribs, meaty and remove from pot Brown 1031 cloves garlic, minced, 1031 cm ginger, minced, and 171⅚ onion, finely choppped (or shallots) Deglaze with 1031 tbsp soy sauce and 1031 tbsp sake, or shaoxing rice wine Add ribs and 103100 ml dashi stock, or chicken Add 343⅔ star anise, 171⅚ cinnamon stick, 171⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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