Cook: 2h
Serves: - 1032 +
Ingredients
258 kg pork ribs, meaty 1032 cloves garlic, minced 1032 cm ginger, minced 172 onion, finely choppped (or shallots) 1032 tbsp soy sauce 1032 tbsp sake, or shaoxing rice wine 103200 ml dashi stock, or chicken 344 star anise 172 cinnamon stick 172 orange peel 86 g sansho, or togarashi
Method
Brown 258 kg pork ribs, meaty and remove from pot Brown 1032 cloves garlic, minced, 1032 cm ginger, minced, and 172 onion, finely choppped (or shallots) Deglaze with 1032 tbsp soy sauce and 1032 tbsp sake, or shaoxing rice wine Add ribs and 103200 ml dashi stock, or chicken Add 344 star anise, 172 cinnamon stick, 172 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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