Cook: 2h
Serves: - 1033 +
Ingredients
258¼ kg pork ribs, meaty 1033 cloves garlic, minced 1033 cm ginger, minced 172⅙ onion, finely choppped (or shallots) 1033 tbsp soy sauce 1033 tbsp sake, or shaoxing rice wine 103300 ml dashi stock, or chicken 344⅓ star anise 172⅙ cinnamon stick 172⅙ orange peel 86 1/12 g sansho, or togarashi
Method
Brown 258¼ kg pork ribs, meaty and remove from pot Brown 1033 cloves garlic, minced, 1033 cm ginger, minced, and 172⅙ onion, finely choppped (or shallots) Deglaze with 1033 tbsp soy sauce and 1033 tbsp sake, or shaoxing rice wine Add ribs and 103300 ml dashi stock, or chicken Add 344⅓ star anise, 172⅙ cinnamon stick, 172⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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