Cook: 2h
Serves: - 1034 +
Ingredients
258½ kg pork ribs, meaty 1034 cloves garlic, minced 1034 cm ginger, minced 172⅓ onion, finely choppped (or shallots) 1034 tbsp soy sauce 1034 tbsp sake, or shaoxing rice wine 103400 ml dashi stock, or chicken 344⅔ star anise 172⅓ cinnamon stick 172⅓ orange peel 86⅙ g sansho, or togarashi
Method
Brown 258½ kg pork ribs, meaty and remove from pot Brown 1034 cloves garlic, minced, 1034 cm ginger, minced, and 172⅓ onion, finely choppped (or shallots) Deglaze with 1034 tbsp soy sauce and 1034 tbsp sake, or shaoxing rice wine Add ribs and 103400 ml dashi stock, or chicken Add 344⅔ star anise, 172⅓ cinnamon stick, 172⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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