Cook: 2h
Serves: - 1035 +
Ingredients
258¾ kg pork ribs, meaty 1035 cloves garlic, minced 1035 cm ginger, minced 172½ onion, finely choppped (or shallots) 1035 tbsp soy sauce 1035 tbsp sake, or shaoxing rice wine 103500 ml dashi stock, or chicken 345 star anise 172½ cinnamon stick 172½ orange peel 86¼ g sansho, or togarashi
Method
Brown 258¾ kg pork ribs, meaty and remove from pot Brown 1035 cloves garlic, minced, 1035 cm ginger, minced, and 172½ onion, finely choppped (or shallots) Deglaze with 1035 tbsp soy sauce and 1035 tbsp sake, or shaoxing rice wine Add ribs and 103500 ml dashi stock, or chicken Add 345 star anise, 172½ cinnamon stick, 172½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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