Cook: 2h
Serves: - 1036 +
Ingredients
259 kg pork ribs, meaty 1036 cloves garlic, minced 1036 cm ginger, minced 172⅔ onion, finely choppped (or shallots) 1036 tbsp soy sauce 1036 tbsp sake, or shaoxing rice wine 103600 ml dashi stock, or chicken 345⅓ star anise 172⅔ cinnamon stick 172⅔ orange peel 86⅓ g sansho, or togarashi
Method
Brown 259 kg pork ribs, meaty and remove from pot Brown 1036 cloves garlic, minced, 1036 cm ginger, minced, and 172⅔ onion, finely choppped (or shallots) Deglaze with 1036 tbsp soy sauce and 1036 tbsp sake, or shaoxing rice wine Add ribs and 103600 ml dashi stock, or chicken Add 345⅓ star anise, 172⅔ cinnamon stick, 172⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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