Cook: 2h
Serves: - 1037 +
Ingredients
259¼ kg pork ribs, meaty 1037 cloves garlic, minced 1037 cm ginger, minced 172⅚ onion, finely choppped (or shallots) 1037 tbsp soy sauce 1037 tbsp sake, or shaoxing rice wine 103700 ml dashi stock, or chicken 345⅔ star anise 172⅚ cinnamon stick 172⅚ orange peel 86 5/12 g sansho, or togarashi
Method
Brown 259¼ kg pork ribs, meaty and remove from pot Brown 1037 cloves garlic, minced, 1037 cm ginger, minced, and 172⅚ onion, finely choppped (or shallots) Deglaze with 1037 tbsp soy sauce and 1037 tbsp sake, or shaoxing rice wine Add ribs and 103700 ml dashi stock, or chicken Add 345⅔ star anise, 172⅚ cinnamon stick, 172⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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