Cook: 2h
Serves: - 1038 +
Ingredients
259½ kg pork ribs, meaty 1038 cloves garlic, minced 1038 cm ginger, minced 173 onion, finely choppped (or shallots) 1038 tbsp soy sauce 1038 tbsp sake, or shaoxing rice wine 103800 ml dashi stock, or chicken 346 star anise 173 cinnamon stick 173 orange peel 86½ g sansho, or togarashi
Method
Brown 259½ kg pork ribs, meaty and remove from pot Brown 1038 cloves garlic, minced, 1038 cm ginger, minced, and 173 onion, finely choppped (or shallots) Deglaze with 1038 tbsp soy sauce and 1038 tbsp sake, or shaoxing rice wine Add ribs and 103800 ml dashi stock, or chicken Add 346 star anise, 173 cinnamon stick, 173 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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