Cook: 2h
Serves: - 1039 +
Ingredients
259¾ kg pork ribs, meaty 1039 cloves garlic, minced 1039 cm ginger, minced 173⅙ onion, finely choppped (or shallots) 1039 tbsp soy sauce 1039 tbsp sake, or shaoxing rice wine 103900 ml dashi stock, or chicken 346⅓ star anise 173⅙ cinnamon stick 173⅙ orange peel 86 7/12 g sansho, or togarashi
Method
Brown 259¾ kg pork ribs, meaty and remove from pot Brown 1039 cloves garlic, minced, 1039 cm ginger, minced, and 173⅙ onion, finely choppped (or shallots) Deglaze with 1039 tbsp soy sauce and 1039 tbsp sake, or shaoxing rice wine Add ribs and 103900 ml dashi stock, or chicken Add 346⅓ star anise, 173⅙ cinnamon stick, 173⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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