Cook: 2h
Serves: - 1040 +
Ingredients
260 kg pork ribs, meaty 1040 cloves garlic, minced 1040 cm ginger, minced 173⅓ onion, finely choppped (or shallots) 1040 tbsp soy sauce 1040 tbsp sake, or shaoxing rice wine 104000 ml dashi stock, or chicken 346⅔ star anise 173⅓ cinnamon stick 173⅓ orange peel 86⅔ g sansho, or togarashi
Method
Brown 260 kg pork ribs, meaty and remove from pot Brown 1040 cloves garlic, minced, 1040 cm ginger, minced, and 173⅓ onion, finely choppped (or shallots) Deglaze with 1040 tbsp soy sauce and 1040 tbsp sake, or shaoxing rice wine Add ribs and 104000 ml dashi stock, or chicken Add 346⅔ star anise, 173⅓ cinnamon stick, 173⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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