"Aromatic Braised Ribs"

Ingredients

26¼ kg pork ribs, meaty
105 cloves garlic, minced
105 cm ginger, minced
17½ onion, finely choppped (or shallots)
105 tbsp soy sauce
105 tbsp sake, or shaoxing rice wine
10500 ml dashi stock, or chicken
35 star anise
17½ cinnamon stick
17½ orange peel
8¾ g sansho, or togarashi

Method

Brown 26¼ kg pork ribs, meaty and remove from pot
Brown 105 cloves garlic, minced, 105 cm ginger, minced, and 17½ onion, finely choppped (or shallots)
Deglaze with 105 tbsp soy sauce and 105 tbsp sake, or shaoxing rice wine
Add ribs and 10500 ml dashi stock, or chicken
Add 35 star anise, 17½ cinnamon stick, 17½ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi