Cook: 2h
Serves: - 1041 +
Ingredients
260¼ kg pork ribs, meaty 1041 cloves garlic, minced 1041 cm ginger, minced 173½ onion, finely choppped (or shallots) 1041 tbsp soy sauce 1041 tbsp sake, or shaoxing rice wine 104100 ml dashi stock, or chicken 347 star anise 173½ cinnamon stick 173½ orange peel 86¾ g sansho, or togarashi
Method
Brown 260¼ kg pork ribs, meaty and remove from pot Brown 1041 cloves garlic, minced, 1041 cm ginger, minced, and 173½ onion, finely choppped (or shallots) Deglaze with 1041 tbsp soy sauce and 1041 tbsp sake, or shaoxing rice wine Add ribs and 104100 ml dashi stock, or chicken Add 347 star anise, 173½ cinnamon stick, 173½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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