Cook: 2h
Serves: - 1042 +
Ingredients
260½ kg pork ribs, meaty 1042 cloves garlic, minced 1042 cm ginger, minced 173⅔ onion, finely choppped (or shallots) 1042 tbsp soy sauce 1042 tbsp sake, or shaoxing rice wine 104200 ml dashi stock, or chicken 347⅓ star anise 173⅔ cinnamon stick 173⅔ orange peel 86⅚ g sansho, or togarashi
Method
Brown 260½ kg pork ribs, meaty and remove from pot Brown 1042 cloves garlic, minced, 1042 cm ginger, minced, and 173⅔ onion, finely choppped (or shallots) Deglaze with 1042 tbsp soy sauce and 1042 tbsp sake, or shaoxing rice wine Add ribs and 104200 ml dashi stock, or chicken Add 347⅓ star anise, 173⅔ cinnamon stick, 173⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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