Cook: 2h
Serves: - 1043 +
Ingredients
260¾ kg pork ribs, meaty 1043 cloves garlic, minced 1043 cm ginger, minced 173⅚ onion, finely choppped (or shallots) 1043 tbsp soy sauce 1043 tbsp sake, or shaoxing rice wine 104300 ml dashi stock, or chicken 347⅔ star anise 173⅚ cinnamon stick 173⅚ orange peel 86 11/12 g sansho, or togarashi
Method
Brown 260¾ kg pork ribs, meaty and remove from pot Brown 1043 cloves garlic, minced, 1043 cm ginger, minced, and 173⅚ onion, finely choppped (or shallots) Deglaze with 1043 tbsp soy sauce and 1043 tbsp sake, or shaoxing rice wine Add ribs and 104300 ml dashi stock, or chicken Add 347⅔ star anise, 173⅚ cinnamon stick, 173⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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