Cook: 2h
Serves: - 1044 +
Ingredients
261 kg pork ribs, meaty 1044 cloves garlic, minced 1044 cm ginger, minced 174 onion, finely choppped (or shallots) 1044 tbsp soy sauce 1044 tbsp sake, or shaoxing rice wine 104400 ml dashi stock, or chicken 348 star anise 174 cinnamon stick 174 orange peel 87 g sansho, or togarashi
Method
Brown 261 kg pork ribs, meaty and remove from pot Brown 1044 cloves garlic, minced, 1044 cm ginger, minced, and 174 onion, finely choppped (or shallots) Deglaze with 1044 tbsp soy sauce and 1044 tbsp sake, or shaoxing rice wine Add ribs and 104400 ml dashi stock, or chicken Add 348 star anise, 174 cinnamon stick, 174 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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