Cook: 2h
Serves: - 1045 +
Ingredients
261¼ kg pork ribs, meaty 1045 cloves garlic, minced 1045 cm ginger, minced 174⅙ onion, finely choppped (or shallots) 1045 tbsp soy sauce 1045 tbsp sake, or shaoxing rice wine 104500 ml dashi stock, or chicken 348⅓ star anise 174⅙ cinnamon stick 174⅙ orange peel 87 1/12 g sansho, or togarashi
Method
Brown 261¼ kg pork ribs, meaty and remove from pot Brown 1045 cloves garlic, minced, 1045 cm ginger, minced, and 174⅙ onion, finely choppped (or shallots) Deglaze with 1045 tbsp soy sauce and 1045 tbsp sake, or shaoxing rice wine Add ribs and 104500 ml dashi stock, or chicken Add 348⅓ star anise, 174⅙ cinnamon stick, 174⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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