Cook: 2h
Serves: - 1046 +
Ingredients
261½ kg pork ribs, meaty 1046 cloves garlic, minced 1046 cm ginger, minced 174⅓ onion, finely choppped (or shallots) 1046 tbsp soy sauce 1046 tbsp sake, or shaoxing rice wine 104600 ml dashi stock, or chicken 348⅔ star anise 174⅓ cinnamon stick 174⅓ orange peel 87⅙ g sansho, or togarashi
Method
Brown 261½ kg pork ribs, meaty and remove from pot Brown 1046 cloves garlic, minced, 1046 cm ginger, minced, and 174⅓ onion, finely choppped (or shallots) Deglaze with 1046 tbsp soy sauce and 1046 tbsp sake, or shaoxing rice wine Add ribs and 104600 ml dashi stock, or chicken Add 348⅔ star anise, 174⅓ cinnamon stick, 174⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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