Cook: 2h
Serves: - 1047 +
Ingredients
261¾ kg pork ribs, meaty 1047 cloves garlic, minced 1047 cm ginger, minced 174½ onion, finely choppped (or shallots) 1047 tbsp soy sauce 1047 tbsp sake, or shaoxing rice wine 104700 ml dashi stock, or chicken 349 star anise 174½ cinnamon stick 174½ orange peel 87¼ g sansho, or togarashi
Method
Brown 261¾ kg pork ribs, meaty and remove from pot Brown 1047 cloves garlic, minced, 1047 cm ginger, minced, and 174½ onion, finely choppped (or shallots) Deglaze with 1047 tbsp soy sauce and 1047 tbsp sake, or shaoxing rice wine Add ribs and 104700 ml dashi stock, or chicken Add 349 star anise, 174½ cinnamon stick, 174½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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