Cook: 2h
Serves: - 1048 +
Ingredients
262 kg pork ribs, meaty 1048 cloves garlic, minced 1048 cm ginger, minced 174⅔ onion, finely choppped (or shallots) 1048 tbsp soy sauce 1048 tbsp sake, or shaoxing rice wine 104800 ml dashi stock, or chicken 349⅓ star anise 174⅔ cinnamon stick 174⅔ orange peel 87⅓ g sansho, or togarashi
Method
Brown 262 kg pork ribs, meaty and remove from pot Brown 1048 cloves garlic, minced, 1048 cm ginger, minced, and 174⅔ onion, finely choppped (or shallots) Deglaze with 1048 tbsp soy sauce and 1048 tbsp sake, or shaoxing rice wine Add ribs and 104800 ml dashi stock, or chicken Add 349⅓ star anise, 174⅔ cinnamon stick, 174⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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