Cook: 2h
Serves: - 1049 +
Ingredients
262¼ kg pork ribs, meaty 1049 cloves garlic, minced 1049 cm ginger, minced 174⅚ onion, finely choppped (or shallots) 1049 tbsp soy sauce 1049 tbsp sake, or shaoxing rice wine 104900 ml dashi stock, or chicken 349⅔ star anise 174⅚ cinnamon stick 174⅚ orange peel 87 5/12 g sansho, or togarashi
Method
Brown 262¼ kg pork ribs, meaty and remove from pot Brown 1049 cloves garlic, minced, 1049 cm ginger, minced, and 174⅚ onion, finely choppped (or shallots) Deglaze with 1049 tbsp soy sauce and 1049 tbsp sake, or shaoxing rice wine Add ribs and 104900 ml dashi stock, or chicken Add 349⅔ star anise, 174⅚ cinnamon stick, 174⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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