Cook: 2h
Serves: - 106 +
Ingredients
26½ kg pork ribs, meaty 106 cloves garlic, minced 106 cm ginger, minced 17⅔ onion, finely choppped (or shallots) 106 tbsp soy sauce 106 tbsp sake, or shaoxing rice wine 10600 ml dashi stock, or chicken 35⅓ star anise 17⅔ cinnamon stick 17⅔ orange peel 8⅚ g sansho, or togarashi
Method
Brown 26½ kg pork ribs, meaty and remove from pot Brown 106 cloves garlic, minced, 106 cm ginger, minced, and 17⅔ onion, finely choppped (or shallots) Deglaze with 106 tbsp soy sauce and 106 tbsp sake, or shaoxing rice wine Add ribs and 10600 ml dashi stock, or chicken Add 35⅓ star anise, 17⅔ cinnamon stick, 17⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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