Cook: 2h
Serves: - 1055 +
Ingredients
263¾ kg pork ribs, meaty 1055 cloves garlic, minced 1055 cm ginger, minced 175⅚ onion, finely choppped (or shallots) 1055 tbsp soy sauce 1055 tbsp sake, or shaoxing rice wine 105500 ml dashi stock, or chicken 351⅔ star anise 175⅚ cinnamon stick 175⅚ orange peel 87 11/12 g sansho, or togarashi
Method
Brown 263¾ kg pork ribs, meaty and remove from pot Brown 1055 cloves garlic, minced, 1055 cm ginger, minced, and 175⅚ onion, finely choppped (or shallots) Deglaze with 1055 tbsp soy sauce and 1055 tbsp sake, or shaoxing rice wine Add ribs and 105500 ml dashi stock, or chicken Add 351⅔ star anise, 175⅚ cinnamon stick, 175⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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