Cook: 2h
Serves: - 1056 +
Ingredients
264 kg pork ribs, meaty 1056 cloves garlic, minced 1056 cm ginger, minced 176 onion, finely choppped (or shallots) 1056 tbsp soy sauce 1056 tbsp sake, or shaoxing rice wine 105600 ml dashi stock, or chicken 352 star anise 176 cinnamon stick 176 orange peel 88 g sansho, or togarashi
Method
Brown 264 kg pork ribs, meaty and remove from pot Brown 1056 cloves garlic, minced, 1056 cm ginger, minced, and 176 onion, finely choppped (or shallots) Deglaze with 1056 tbsp soy sauce and 1056 tbsp sake, or shaoxing rice wine Add ribs and 105600 ml dashi stock, or chicken Add 352 star anise, 176 cinnamon stick, 176 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: