Cook: 2h
Serves: - 1057 +
Ingredients
264¼ kg pork ribs, meaty 1057 cloves garlic, minced 1057 cm ginger, minced 176⅙ onion, finely choppped (or shallots) 1057 tbsp soy sauce 1057 tbsp sake, or shaoxing rice wine 105700 ml dashi stock, or chicken 352⅓ star anise 176⅙ cinnamon stick 176⅙ orange peel 88 1/12 g sansho, or togarashi
Method
Brown 264¼ kg pork ribs, meaty and remove from pot Brown 1057 cloves garlic, minced, 1057 cm ginger, minced, and 176⅙ onion, finely choppped (or shallots) Deglaze with 1057 tbsp soy sauce and 1057 tbsp sake, or shaoxing rice wine Add ribs and 105700 ml dashi stock, or chicken Add 352⅓ star anise, 176⅙ cinnamon stick, 176⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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