Cook: 2h
Serves: - 107 +
Ingredients
26¾ kg pork ribs, meaty 107 cloves garlic, minced 107 cm ginger, minced 17⅚ onion, finely choppped (or shallots) 107 tbsp soy sauce 107 tbsp sake, or shaoxing rice wine 10700 ml dashi stock, or chicken 35⅔ star anise 17⅚ cinnamon stick 17⅚ orange peel 8 11/12 g sansho, or togarashi
Method
Brown 26¾ kg pork ribs, meaty and remove from pot Brown 107 cloves garlic, minced, 107 cm ginger, minced, and 17⅚ onion, finely choppped (or shallots) Deglaze with 107 tbsp soy sauce and 107 tbsp sake, or shaoxing rice wine Add ribs and 10700 ml dashi stock, or chicken Add 35⅔ star anise, 17⅚ cinnamon stick, 17⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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