Cook: 2h
Serves: - 1063 +
Ingredients
265¾ kg pork ribs, meaty 1063 cloves garlic, minced 1063 cm ginger, minced 177⅙ onion, finely choppped (or shallots) 1063 tbsp soy sauce 1063 tbsp sake, or shaoxing rice wine 106300 ml dashi stock, or chicken 354⅓ star anise 177⅙ cinnamon stick 177⅙ orange peel 88 7/12 g sansho, or togarashi
Method
Brown 265¾ kg pork ribs, meaty and remove from pot Brown 1063 cloves garlic, minced, 1063 cm ginger, minced, and 177⅙ onion, finely choppped (or shallots) Deglaze with 1063 tbsp soy sauce and 1063 tbsp sake, or shaoxing rice wine Add ribs and 106300 ml dashi stock, or chicken Add 354⅓ star anise, 177⅙ cinnamon stick, 177⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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