Cook: 2h
Serves: - 1064 +
Ingredients
266 kg pork ribs, meaty 1064 cloves garlic, minced 1064 cm ginger, minced 177⅓ onion, finely choppped (or shallots) 1064 tbsp soy sauce 1064 tbsp sake, or shaoxing rice wine 106400 ml dashi stock, or chicken 354⅔ star anise 177⅓ cinnamon stick 177⅓ orange peel 88⅔ g sansho, or togarashi
Method
Brown 266 kg pork ribs, meaty and remove from pot Brown 1064 cloves garlic, minced, 1064 cm ginger, minced, and 177⅓ onion, finely choppped (or shallots) Deglaze with 1064 tbsp soy sauce and 1064 tbsp sake, or shaoxing rice wine Add ribs and 106400 ml dashi stock, or chicken Add 354⅔ star anise, 177⅓ cinnamon stick, 177⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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