Cook: 2h
Serves: - 1065 +
Ingredients
266¼ kg pork ribs, meaty 1065 cloves garlic, minced 1065 cm ginger, minced 177½ onion, finely choppped (or shallots) 1065 tbsp soy sauce 1065 tbsp sake, or shaoxing rice wine 106500 ml dashi stock, or chicken 355 star anise 177½ cinnamon stick 177½ orange peel 88¾ g sansho, or togarashi
Method
Brown 266¼ kg pork ribs, meaty and remove from pot Brown 1065 cloves garlic, minced, 1065 cm ginger, minced, and 177½ onion, finely choppped (or shallots) Deglaze with 1065 tbsp soy sauce and 1065 tbsp sake, or shaoxing rice wine Add ribs and 106500 ml dashi stock, or chicken Add 355 star anise, 177½ cinnamon stick, 177½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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