Cook: 2h
Serves: - 1066 +
Ingredients
266½ kg pork ribs, meaty 1066 cloves garlic, minced 1066 cm ginger, minced 177⅔ onion, finely choppped (or shallots) 1066 tbsp soy sauce 1066 tbsp sake, or shaoxing rice wine 106600 ml dashi stock, or chicken 355⅓ star anise 177⅔ cinnamon stick 177⅔ orange peel 88⅚ g sansho, or togarashi
Method
Brown 266½ kg pork ribs, meaty and remove from pot Brown 1066 cloves garlic, minced, 1066 cm ginger, minced, and 177⅔ onion, finely choppped (or shallots) Deglaze with 1066 tbsp soy sauce and 1066 tbsp sake, or shaoxing rice wine Add ribs and 106600 ml dashi stock, or chicken Add 355⅓ star anise, 177⅔ cinnamon stick, 177⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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