Cook: 2h
Serves: - 1067 +
Ingredients
266¾ kg pork ribs, meaty 1067 cloves garlic, minced 1067 cm ginger, minced 177⅚ onion, finely choppped (or shallots) 1067 tbsp soy sauce 1067 tbsp sake, or shaoxing rice wine 106700 ml dashi stock, or chicken 355⅔ star anise 177⅚ cinnamon stick 177⅚ orange peel 88 11/12 g sansho, or togarashi
Method
Brown 266¾ kg pork ribs, meaty and remove from pot Brown 1067 cloves garlic, minced, 1067 cm ginger, minced, and 177⅚ onion, finely choppped (or shallots) Deglaze with 1067 tbsp soy sauce and 1067 tbsp sake, or shaoxing rice wine Add ribs and 106700 ml dashi stock, or chicken Add 355⅔ star anise, 177⅚ cinnamon stick, 177⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: