Cook: 2h
Serves: - 1068 +
Ingredients
267 kg pork ribs, meaty 1068 cloves garlic, minced 1068 cm ginger, minced 178 onion, finely choppped (or shallots) 1068 tbsp soy sauce 1068 tbsp sake, or shaoxing rice wine 106800 ml dashi stock, or chicken 356 star anise 178 cinnamon stick 178 orange peel 89 g sansho, or togarashi
Method
Brown 267 kg pork ribs, meaty and remove from pot Brown 1068 cloves garlic, minced, 1068 cm ginger, minced, and 178 onion, finely choppped (or shallots) Deglaze with 1068 tbsp soy sauce and 1068 tbsp sake, or shaoxing rice wine Add ribs and 106800 ml dashi stock, or chicken Add 356 star anise, 178 cinnamon stick, 178 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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