Cook: 2h
Serves: - 1069 +
Ingredients
267¼ kg pork ribs, meaty 1069 cloves garlic, minced 1069 cm ginger, minced 178⅙ onion, finely choppped (or shallots) 1069 tbsp soy sauce 1069 tbsp sake, or shaoxing rice wine 106900 ml dashi stock, or chicken 356⅓ star anise 178⅙ cinnamon stick 178⅙ orange peel 89 1/12 g sansho, or togarashi
Method
Brown 267¼ kg pork ribs, meaty and remove from pot Brown 1069 cloves garlic, minced, 1069 cm ginger, minced, and 178⅙ onion, finely choppped (or shallots) Deglaze with 1069 tbsp soy sauce and 1069 tbsp sake, or shaoxing rice wine Add ribs and 106900 ml dashi stock, or chicken Add 356⅓ star anise, 178⅙ cinnamon stick, 178⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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