Cook: 2h
Serves: - 1070 +
Ingredients
267½ kg pork ribs, meaty 1070 cloves garlic, minced 1070 cm ginger, minced 178⅓ onion, finely choppped (or shallots) 1070 tbsp soy sauce 1070 tbsp sake, or shaoxing rice wine 107000 ml dashi stock, or chicken 356⅔ star anise 178⅓ cinnamon stick 178⅓ orange peel 89⅙ g sansho, or togarashi
Method
Brown 267½ kg pork ribs, meaty and remove from pot Brown 1070 cloves garlic, minced, 1070 cm ginger, minced, and 178⅓ onion, finely choppped (or shallots) Deglaze with 1070 tbsp soy sauce and 1070 tbsp sake, or shaoxing rice wine Add ribs and 107000 ml dashi stock, or chicken Add 356⅔ star anise, 178⅓ cinnamon stick, 178⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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