Cook: 2h
Serves: - 108 +
Ingredients
27 kg pork ribs, meaty 108 cloves garlic, minced 108 cm ginger, minced 18 onion, finely choppped (or shallots) 108 tbsp soy sauce 108 tbsp sake, or shaoxing rice wine 10800 ml dashi stock, or chicken 36 star anise 18 cinnamon stick 18 orange peel 9 g sansho, or togarashi
Method
Brown 27 kg pork ribs, meaty and remove from pot Brown 108 cloves garlic, minced, 108 cm ginger, minced, and 18 onion, finely choppped (or shallots) Deglaze with 108 tbsp soy sauce and 108 tbsp sake, or shaoxing rice wine Add ribs and 10800 ml dashi stock, or chicken Add 36 star anise, 18 cinnamon stick, 18 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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