Cook: 2h
Serves: - 1071 +
Ingredients
267¾ kg pork ribs, meaty 1071 cloves garlic, minced 1071 cm ginger, minced 178½ onion, finely choppped (or shallots) 1071 tbsp soy sauce 1071 tbsp sake, or shaoxing rice wine 107100 ml dashi stock, or chicken 357 star anise 178½ cinnamon stick 178½ orange peel 89¼ g sansho, or togarashi
Method
Brown 267¾ kg pork ribs, meaty and remove from pot Brown 1071 cloves garlic, minced, 1071 cm ginger, minced, and 178½ onion, finely choppped (or shallots) Deglaze with 1071 tbsp soy sauce and 1071 tbsp sake, or shaoxing rice wine Add ribs and 107100 ml dashi stock, or chicken Add 357 star anise, 178½ cinnamon stick, 178½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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