Cook: 2h
Serves: - 1072 +
Ingredients
268 kg pork ribs, meaty 1072 cloves garlic, minced 1072 cm ginger, minced 178⅔ onion, finely choppped (or shallots) 1072 tbsp soy sauce 1072 tbsp sake, or shaoxing rice wine 107200 ml dashi stock, or chicken 357⅓ star anise 178⅔ cinnamon stick 178⅔ orange peel 89⅓ g sansho, or togarashi
Method
Brown 268 kg pork ribs, meaty and remove from pot Brown 1072 cloves garlic, minced, 1072 cm ginger, minced, and 178⅔ onion, finely choppped (or shallots) Deglaze with 1072 tbsp soy sauce and 1072 tbsp sake, or shaoxing rice wine Add ribs and 107200 ml dashi stock, or chicken Add 357⅓ star anise, 178⅔ cinnamon stick, 178⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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