Cook: 2h
Serves: - 1073 +
Ingredients
268¼ kg pork ribs, meaty 1073 cloves garlic, minced 1073 cm ginger, minced 178⅚ onion, finely choppped (or shallots) 1073 tbsp soy sauce 1073 tbsp sake, or shaoxing rice wine 107300 ml dashi stock, or chicken 357⅔ star anise 178⅚ cinnamon stick 178⅚ orange peel 89 5/12 g sansho, or togarashi
Method
Brown 268¼ kg pork ribs, meaty and remove from pot Brown 1073 cloves garlic, minced, 1073 cm ginger, minced, and 178⅚ onion, finely choppped (or shallots) Deglaze with 1073 tbsp soy sauce and 1073 tbsp sake, or shaoxing rice wine Add ribs and 107300 ml dashi stock, or chicken Add 357⅔ star anise, 178⅚ cinnamon stick, 178⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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